How to Fry Canned Corned Beef Hash

Our 1-Pot Corned Beef Hash is an quondam classic British dish, a unproblematic quick and easy recipe to cook when you haven't got whatsoever fresh meat in.

Canned Corned Beef, new potatoes, onions, and eggs, with a few actress basic storecupboard ingredients thrown in, you will have a truthful banquet for the family unit in no fourth dimension!

The best thing about this United kingdom recipe, is how versatile information technology is. Tin be served for Breakfast, Lunch or Dinner!

Jump to:

• Corned Beef Hash Ingredients?
• How to cook?
• Serving Suggestions
• 📖 Step by Step Recipe
• 💬 Readers Comments

Corned Beef Hash Ingredients?

Ingredients needed to brand a corned beef hash. You lot will need an onion, garlic, paprika, worcestershire sauce, a tin can of corned beef, new potatoes (or tinned potatoes), onions, and eggs.

Canned corned beef is cooked and set to eat straight from the tin. However, we retrieve information technology tastes so much amend when fried.

How to melt?

We will guide you through how to melt corned beefiness hash with our step by step recipe menu. Cheque out the video below to come across how piece of cake it is and continue reading for more help.

Kickoff things first, if using new potatoes, cube them and steam or parboil them for seven minutes. To relieve time use a can of potatoes, which will not need parboiling first.

In this case, we add garlic and paprika to the fried onions, followed by Worcestershire sauce.

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Attempt experimenting with other flavourings instead. Such as fresh sliced chillies, mixed herbs or hot sauce?

Add together par-cooked potatoes and a generous amount of table salt & pepper into the dish

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Mix potatoes and onions together, assuasive to fry for a few minutes, before adding the tin of corned beef in.

Open the can of corned beef and cut into rough cubes. It is soft and crumbly so don't worry too much nearly neatness!

Use the dorsum of a spatula to flatten the corned beefiness and potatoes together, later 6-viii minutes turn over in sections and flatten with the spatula again. Cook for a farther half dozen-eight minutes.

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When it comes to cooking the egg in a corned beef hash, you have ii options, depending on if you like a runny or firm yolk? See beneath and cook to your prefered method.

Business firm egg yolk

Brand four well holes in the meat & potatoes, and crack an egg in each pigsty.

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Place in the oven for x minutes to finish browning off the corned beef hash and to cook the egg.

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All done perfectly cooked with a firm yolk and ready to serve!

Runny yolk egg

If you prefer egg with a runny yolk, you are better off frying your egg in a frying pan or poaching.

Once the corned beef hash is cooked, serve a fried egg up on top of the corned beef hash.

Serving Suggestions

Wondering what to serve with corned beef hash? Well, this ane-pot dish is a repast on its own. But if you lot wanted to arrive feed more people, trying serving with baked beans.

Or have corned beefiness hash with some green vegetables, like cabbage, peas or broccoli?

A succulent quick British family unit meal enjoyed by the whole all, including the kids.

Tuck in!

We used our trusty bandage fe dish for this recipe, highly recommended. Due to its power to be used straight from hob to oven, no messing!

If you are looking for more store cupboard favourites too check out our Sundried Tomato and roasted pepper pasta.

📖 Step by Pace Recipe

One-Pot Corned Beef Hash

Our One-Pot Corned Beef Hash with Eggs, is an old british archetype which nosotros have recreated. We prove you how to make, this corned beefiness hash and what is best to serve it with.

All y'all need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store closet basics. You will have the best feast for the family on the table in minutes.

The all-time thing most this simple UK recipe, is how versatile information technology is. Tin can exist served for Breakfast, Dejeuner or Dinner!

Rate this Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Breakfast, Brunch, Dinner, Lunch

Cuisine American, British

Servings 4 People

Calories 260 kcal

• 300 grams Potatoes You tin can apply canned potatoes and skip parboil footstep.
• 1 tbsp Olive Oil
• 1 Onion Large onion diced
• one tsp Garlic Puree 2 cloves of garlic crushed
• 1 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 340 grams Canned Corned Beefiness 1x Can of corned beef chopped into small cubes
• 4 Eggs
• Sprinkle of Parsley We used dried parsley to sprinkle on at the end!
• Salt & Pepper

• Preheat oven to 200°C/400F

  Steam or boil cubed potatoes for 7 minutes. (If using canned potatoes you volition not need to parboil)

  Meanwhile, fry off your onions for about 5 minutes in oil until soft

  

• Add garlic, paprika and stir earlier calculation Worcestershire sauce.

  

• Add together parboiled potatoes and a generous amount of salt & pepper into the dish. Mix onions and potatoes together and fry for 3 minutes.

  

• Place cubes of corned beef on superlative. Push down apartment with a spatula. Melt on a low- medium heat for vi-8 minutes, do not stir!

  

• Using a spatula flip over in 4-half dozen sections, flatten back downwardly with a spatula. Cook for another half dozen-8 minutes on that side.

  

For Business firm Yolked Eggs with Corned Beef Hash

• Turn off heat, brand 4 wells in pan and crack eggs inside.

  

• Identify pan in the oven for 10 minutes to crisp off the top and melt eggs.

  

• Serve upwardly Corned Beefiness Hash, sprinkled with Parsley.

  

For Runny Yolked Eggs with Corned Beef Hash

• Identify pan in the oven for 10 minutes to brown & crisp off the top. Meanwhile, fry/poach eggs in your desired fashion!?

  

Calories: 260 kcal Carbohydrates: 13 g Protein: 15 g Fat: sixteen thousand Saturated Fatty: 5 g Cholesterol: 46 mg Sodium: 1085 mg Potassium: 648 mg Fiber: iii g Sugar: 2 m Vitamin A: 246 IU Vitamin C: 34 mg Calcium: 39 mg Iron: 4 mg

Keyword beef hash, Canned Corned Beef, Corned Beefiness, Corned Beef Hash, Corned Beefiness Hash with eggs, One-pot Meal, Storecupboard recipe, Tinned Corned Beef

Please mention @flawlessfooduk or tag #flawlessfooduk!

This mail service was originally published on 24/03/2020 and has been modified on x/01/2021 with updated step by steps, a new video and tips for creating the best one-pot Corned Beefiness Hash

History of Corned Beefiness Hash?

Corned Beef Hash dates back to the 14th Century in the United kingdom of great britain and northern ireland, only it really kicked off equally a good storecupboard meal during Earth War II.

Nutrient was rationed, making it difficult to notice meat. Then canned corned beefiness became a very handy source of protein.

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Source: https://flawlessfood.co.uk/one-pot-corned-beef-hash/

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